German Pils Recipe - Fru Heinakkaen pilsner 8 50L
German Pils
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Fru Heinakkaen pilsner 8 50L
by Akkamannen 2/16/2020
Recipe Type: All Grain
Batch Size: 66 Liter(s)
Boil Size: 63.5 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE
, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
Akkasaaz pilsner 4 50L .
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fru Heinakkaen pilsner 8 50L
German Pils
66.00
Gallons
Liters
Batch Size
63.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.008
FG
27.8 IBU (tinseth)
Bitterness
0.62
BG:GU
2.0 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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