Trappist Single Recipe - Extra V.2

Recipe Info

Recipe Image

Extra V.2

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
75%
Same as the original, except with slightly weaker EKG's, and therefore more of them. The way the math works out, there will be a slight uptick in IBU's, but it might not even be perceivable. I'll also add some Irish Moss for clarity this time.

This recipe was cloned from Extra.

Fermentables

100% - Pilsner - BE
5
36
2
Mash

Hops

East Kent Golding (UK)
0.625
Pellet
Boil
60 min(s)
5.3
24.3

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra V.2
Trappist Single
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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