Belgian Dubbel Recipe - Double Score - Chimay Red Clone
Belgian Dubbel
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Double Score - Chimay Red Clone
by Pastorn 3/26/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Melanoidin Malt - US, Special B - BE, Wheat - BE, Belgian Amber Candi Sugar - BE, Table Sugar - Sucrose - US, CaraMunich I - DE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
Chimay Red Clone .
70% - Bohemian Pilsner - DE
2% - Melanoidin Malt - US
10% - Belgian Amber Candi Sugar - BE
5% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Score - Chimay Red Clone
Belgian Dubbel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
23.7 IBU (tinseth)
Bitterness
0.35
BG:GU
16.7 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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