Belgian Dubbel Recipe - Chimay Red Clone

Recipe Info

Recipe Image

Chimay Red Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Melanoidin Malt - US, Special B - BE, Wheat - BE, Belgian Amber Candi Sugar - BE, Table Sugar - Sucrose - US, CaraMunich I - DE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
3.6
38
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Special B - BE
0.1
30
180
Mash
5% - Wheat - BE
0.25
37
2
Mash
10% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late
5% - Table Sugar - Sucrose - US
0.25
46
0
Late
7% - CaraMunich I - DE
0.35
34
39
Mash

Hops

Styrian Goldings
35
Pellet
Boil
60 min(s)
5.3
21.3
Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
2.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Red Clone
Belgian Dubbel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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