Belgian Dubbel Recipe - Chimay Red Clone
Belgian Dubbel
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Chimay Red Clone
by Mustang-Lounge on 4/17/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Melanoidin Malt - US, Special B - BE, Wheat - BE, Belgian Amber Candi Sugar - BE, Table Sugar - Sucrose - US, CaraMunich I - DE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
70% - Bohemian Pilsner - DE
2% - Melanoidin Malt - US
10% - Belgian Amber Candi Sugar - BE
5% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimay Red Clone
Belgian Dubbel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
23.7 IBU (tinseth)
Bitterness
0.35
BG:GU
16.7 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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