Specialty Fruit Beer Recipe - Dookie Projeckt - 02 - Having a Blast

Recipe Info

Recipe Image

Dookie Projeckt - 02 - Having a Blast

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mango & Yuzu Happoshu

Fermentables

57% - White Sorghum Syrup- US
6.6
44
1
Late
43% - 2 Row Pale (DE)
5
39
2
Mash

Hops

Sorachi Ace
1
Pellet
Boil
60 min(s)
13
35.3
Azacca (US)
1
Pellet
Boil
10 min(s)
10.5
10.3

Yeast

Imperial G03 Dieter
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Amoretti Natural Mango Artisan Flavor
8
oz
Secondary
Amoretti Yuzu Industrial Compound
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projeckt - 02 - Having a Blast
Specialty Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 304 per 12oz Calories
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