Specialty Fruit Beer Recipe - Winter Solstice Belgian Dark Strong Ale Annos Unos

{"RecipeId":111793,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":135944,"Name":"Winter Solstice Belgian Dark Strong Ale Annos Unos","Description":"A sort of Troegs Mad Elf clone at a lighter ABV, around 9%. After bottling, it turns out to be 8.2%. It\u0027s a light brown color and sweet-cheery taste. Experimenting with new brewing system and efficiency was way off (second time using system - first time efficiency was 77%). OG actual = 1.07, FG = 1.008 (same ABV as predicted gravities)","ImageUrlRoot":null,"StyleId":"29C","StyleName":"Specialty Fruit Beer","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.63,"DateCreated":"\/Date(1700322906927)\/","BrewSessionCount":1,"MostRecentBrewSession":19337,"Og":1.088113,"Fg":1.01850373,"Srm":25.528332306190567,"Ibu":16.279949431014771,"BgGu":0.18476217392455993,"Abv":8.9795958300000027,"Calories":305,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"3","Ppg":"34","L":"10","Use":"Mash","Id":"597238","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"67","Amt":"12","Ppg":"37","L":"5","Use":"Mash","Id":"597239","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"597240","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"35","L":"180","Use":"Mash","Id":"597241","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"597242","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"32","L":"1","Use":"Late","Id":"597243","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"597244","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"10.2543843368918","Id":"612957","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"6.02556509412297","Id":"612958","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"166814","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"75849","IngId":"6493","Name":"Step 2","CustomName":"","Rank":"2"}],"Steps":[{"Id":"187921","Rank":"1","Text":"Ferment 10 to 14 days"},{"Id":"187922","Rank":"2","Text":"After fermentation add 1.5 pound sweet cherries and 1.5 pound tart cherries (both frozen/pasteurized)"},{"Id":"187923","Rank":"3","Text":"Secondary 10 to 14 days"},{"Id":"187925","Rank":"4","Text":"Bottle with priming sugar and test after 2 weeks"}]}