Cream Ale Recipe - cream ale
Cream Ale
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cream ale
by scarylarry on 3/25/2020
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, 2-Row - US, Flaked Corn - US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 2.2 ABV: 4.2-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.48 / Your BG:GU: 0.32
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