International Pale Lager Recipe - Pilsen

Recipe Info

Recipe Image

Pilsen

by on
All Grain
20 Liter(s)
25.87 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agária, Pale Ale Agraria, Herkules Hops, Saaz Hops, NOTTINGHAM LALLEMAND Homebrew Yeast, Açucar refinado - 15 minutos na fervura, Gelatin.

Fermentables

93% - Pilsen Agária
3.5
38
1
Mash
7% - Pale Ale Agraria
0.25
38
2
Mash

Hops

Herkules
8
Pellet
Boil
60 min(s)
3.5
3.7
Saaz
10
Pellet
Boil
30 min(s)
3.8
3.9

Yeast

NOTTINGHAM LALLEMAND
70%

Other Stuff

Açucar refinado - 15 minutos na fervura
0.25
kg
Boil
Gelatin
0.06
kg
Secondary

Mash Steps

Mash In
Infusion
62
30 min
Mash In
Infusion
65
40 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Brassagem: 12L; Lavagem: 18L a 78°
2.
Fermentação: 14 dias a 12° mais 3 dias a 14°
3.
Maturação: 15 dias a 0°
4.
Primming: 7 a 10 dias a 12º com 6,5g de açúcar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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