International Pale Lager Recipe - Pilsen

{"RecipeId":81466,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118915,"Name":"Pilsen","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":20,"BoilSize":25.87,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1585153481687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0493938655497177,"Fg":1.0123484663874294,"Srm":2.0293307172616681,"Ibu":7.2976669130042078,"BgGu":0.14774439764506175,"Abv":4.778856491935179,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"3.75","Ppg":"38","L":"1","Use":"Mash","Id":"434338","IngId":"9460","Name":"Pilsen Agária","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"448744","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.5","Ibu":"3.57203834615285","Id":"459009","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"3.72562856685135","Id":"459010","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"120542","IngId":"6084","Name":"NOTTINGHAM LALLEMAND","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.06","Unit":"kg","Use":"Secondary","Id":"81264","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"30","Id":"58051","IngId":"5524","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"65","Time":"40","Id":"58052","IngId":"5524","Name":"Mash In","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"76","Time":"10","Id":"58053","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"136222","Rank":"1","Text":"Brassagem: 11L; Lavagem: 17L a 78°"},{"Id":"136225","Rank":"2","Text":"Fermentação: 14 dias a 12° mais 3 dias a 14°"},{"Id":"136226","Rank":"3","Text":"Maturação: 15 dias a 0°"},{"Id":"136227","Rank":"4","Text":"Primming: 7 a 10 dias a 12º com 6,5g de açúcar por litro"}]}