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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Pilsen Agária
    6% - Table Sugar - Sucrose - US
    4 lb kg total fermentables

    Hops

    Herkules
    3.6
    Saaz
    3.7
    18 oz g total hops

    Yeast

    NOTTINGHAM LALLEMAND

    Other Stuff

    Gelatin

    Mash Steps

    Mash In
    Mash In
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pilsen
    International Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 25.87 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 7.3 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 2.0° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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