All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Melanoidin Malt - US, Rye - DE, Acidulated Malt - DE
, Caramel Pils - DE, Munich Light - DE, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
7% - CaraMunich II - DE
1
34
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Rye - DE
1
38
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
52% - Munich Light - DE
8
37
6
Mash
26% - Maris Otter Pale - UK
4
38
3
Mash
Hops
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.2
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.0
Yeast
Fermentis Saflager S-23
82%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tbsp
Boil
Mash Steps
Maltose Rest
Direct Heat
145
60 min
Dextrinization Rest
Decoction
158
60 min
Mash-Out
Decoction
170
15 min
Special Instructions
1.Decoct 3 quarts thick madh after maltose rest, boil it for 30 min.
2.Add 3 quarts boiling water after protein rest to rais temp to maltose rest.
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