Doppelbock Recipe - SB Dopple Bock Bier

Recipe Info

Recipe Image

SB Dopple Bock Bier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Melanoidin Malt - US, Rye - DE, Acidulated Malt - DE , Caramel Pils - DE, Munich Light - DE, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

7% - CaraMunich II - DE
1
34
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Rye - DE
1
38
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
52% - Munich Light - DE
8
37
6
Mash
26% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.2
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Maltose Rest
Direct Heat
145
60 min
Dextrinization Rest
Decoction
158
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Decoct 3 quarts thick madh after maltose rest, boil it for 30 min.
2.
Add 3 quarts boiling water after protein rest to rais temp to maltose rest.
3.
Boil wort 90 min to 5 gal volume.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB Dopple Bock Bier
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 290 per 12oz Calories
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