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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - CaraMunich II - DE
    3% - Melanoidin Malt - US
    7% - Rye - DE
    2% - Acidulated Malt - DE
    3% - Caramel Pils - DE
    52% - Munich Light - DE
    26% - Maris Otter Pale - UK
    15.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    9.2
    Hallertauer Mittelfrüh
    12.0
    2 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SB Dopple Bock Bier
    Doppelbock
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.015 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

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