Fort Equanot Recipe

Recipe Info

Recipe Image

Fort Equanot

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Oat Malt - UK, Wheat - UK, El Dorado Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Munich - UK
6.6
37
9
Mash
10% - Oat Malt - UK
0.85
28
2
Mash
10% - Wheat - UK
0.85
37
2
Mash

Hops

El Dorado
6
Pellet
Mash
60 min(s)
16
0.0
El Dorado
60
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
66
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fort Equanot
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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