Wits End Recipe

Recipe Info

Recipe Image

Wits End

by on
Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Wheat extract is 65% wheat, 35% barley. Real barley to wheat ratio is 60/40.

Fermentables

40% - Dry Malt Extract - Pilsen - US
0.64
42
2
Extract
60% - Dry Malt Extract - Wheat - US
0.95
42
3
Extract

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
3.1
20.3
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.8
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.2
oz
FlameOut
Orange or Lemon peel
0.3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander and orange zest in grams, not ounces. Thinking of adding a couple of slices of orange to the mix. Will go in a couple minutes after flame is out. Citra will go in at 180. Maintain 170 whirlpool for 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wits End
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mic drop

Belgian Tripel
by DarkFarmHops 4/16/2024 7:13:05 AM

Spicy Farmhouse Ale Recipe - 3...

All Grain Recipe
by MrBrewManOtt 3/27/2024 6:16:09 AM

Clone Of Henry Hops

American IPA
by Mora 3/26/2024 7:33:30 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM
© 2024 by brewgr.com. All Rights Reserved.