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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    5% - Chocolate Malt - US
    11% - Flaked Oats - US
    5% - Midnight Wheat - US
    5% - Briess Caramel Vienne 20L
    9.5 lb kg total fermentables

    Hops

    Willamette
    30.1
    2.3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient
    unsweetened cocoa powder (5 min)
    Peppermint Tea Bags (Great Value brand) (@10 min)

    Mash Steps

    BIAB
    Boil

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Thin Mint Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 34.1° SRM Color
    • 90% Efficiency
    • 6.5% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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