Weissbier Recipe - HEFE 2020

Recipe Info

Recipe Image

HEFE 2020

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Coopers Schooner Malt, Weyermann Carahell, BARRET WHEAT, Perle Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from HEFE.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
36% - Coopers Schooner Malt
2
36
3
Mash
11% - Weyermann Carahell
0.6
34
10
Mash
54% - BARRET WHEAT
3
36
1
Mash

Hops

Perle
50
Pellet
FlameOut
0 min(s)
8.3
0.0
Hersbrucker
20
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Coriander
0.012
kg
FlameOut
Orange or Lemon peel
0.005
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Enter as Weissbier

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFE 2020
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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