Kölsch Recipe - rye kolsch

Recipe Info

Recipe Image

rye kolsch

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
78%
All RO water. Strike with 2.5gal, add 1g each, CaCl, CaSO4, MgSO4, and NaCl. Target 131F protein rest. Hold for 10 minutes. Add .9gal boiling water to hit 149F sacch rest. Hold for 20 minutes. Vorlauf, then begin lauter. Copper up to 7gal, boil for 90 minutes. Add 1g each CaCl, MgSO4, NaCl, and 3g CaSO4 to BK. KO@60F. Oxygenate wort, pitch WY1007.

This recipe was cloned from 3 step pils.

Fermentables

69% - Pilsner - DE
5.75
38
1
Mash
21% - Rye - DE
1.75
38
3
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash
6% - Vienna - DE
0.5
37
4
Mash

Hops

Mt. Hood
0.75
Leaf
FirstWort
90 min(s)
6.7
18.8
Mt. Hood
1
Leaf
Boil
15 min(s)
6.7
11.6

Yeast

Wyeast German Ale 1007
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

rye kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.0° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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