2nd cold brew nitro stout Recipe
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2nd cold brew nitro stout
by JTWBrewer on 3/22/2020
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Pale Chocolate - UK, Midnight Wheat - US, Carafoam - DE, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cold brew coffee.
68% - Liquid Malt Extract - Light - US
10% - Maris Otter Pale - UK
15% - Pale Chocolate - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2nd cold brew nitro stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
34.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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