American Lager Recipe - Matt Hoppy Pils

Recipe Info

Recipe Image

Matt Hoppy Pils

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
70 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Golden Promise - UK, Pilsner - US, Flaked Rice - US, Citra Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Pilsen - US
4
40
2
Extract
9% - Caramel/Crystal 20 - US
0.75
35
20
Mash
18% - Golden Promise - UK
1.5
37
3
Mash
18% - Pilsner - US
1.5
34
1
Extract
6% - Flaked Rice - US
0.5
32
1
Mash

Hops

Citra
0.6
Pellet
Boil
70 min(s)
13.8
29.1
Citra
0.25
Pellet
Boil
10 min(s)
13.8
4.3

Yeast

Wyeast Pilsen Lager 2007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt Hoppy Pils
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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