Helles Bock Recipe - Varm bukk
Helles Bock
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Varm bukk
by 1814nanobrygg on 3/21/2020
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Flaked Wheat - US, Flaked Corn - US, Hallertauer Mittelfrüh Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss, Yeast Nutrient.
62% - Extra Pale Maris Otter
Fermentis Safale K-97
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
Helles Bock
OG: 1.064-1.072 / Your OG: 1.070 FG: 1.011-1.018 / Your FG: 1.013 IBU: 23-35 / Your IBU: 27 SRM: 6-11 / Your SRM: 4.3 ABV: 6.3-7.4 / Your ABV: 7.3 BG:GU: 0.32-0.55 / Your BG:GU: 0.38
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