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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Extra Pale Maris Otter
    12% - Flaked Wheat - US
    25% - Flaked Corn - US
    8 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    2.0
    Hallertauer Mittelfrüh
    4.2
    Citra
    20.4
    50 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Varm bukk
    Helles Bock
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.3° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

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