Yoder Pale Ale Belma 202003 Recipe
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Yoder Pale Ale Belma 202003
by charcuterieguy on 3/20/2020
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Midnight Wheat - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Belma Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from Yoder Pale Ale Centennial 201602.
5% - Munich - Light 10L - US
5% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yoder Pale Ale Belma 202003
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
68.0 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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