Yoder Pale Ale Centennial 201602 Recipe
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Yoder Pale Ale Centennial 201602
by charcuterieguy on 2/27/2016
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Wheat - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 60 - US
5% - Munich - Light 10L - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yoder Pale Ale Centennial 201602
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
75.1 IBU (brewgr)
Bitterness
-
1.29
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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