Sandy’s Pale Ale Recipe

Recipe Info

Recipe Image

Sandy’s Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Loves a citrusy beer

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Amber - UK
0.5
32
27
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.8
Citra
0.5
Pellet
Boil
30 min(s)
12
16.8
Citra
0.5
Pellet
Boil
15 min(s)
12
10.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandy’s Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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