Sandy’s Pale Ale Recipe

Recipe Info

Recipe Image

Sandy’s Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Loves a citrusy beer

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Amber - UK
1
32
27
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
41.9
Citra
0.5
Pellet
Boil
30 min(s)
12
16.1
Citra
0.5
Pellet
Boil
15 min(s)
12
10.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 142909

    11.2.24 orig recipe called for .5 of Munich and amber- ended up with 1lb of each. Original gravity was too low at 1.045 on hydrometer.

    11/3/2024 10:15:28 AM

Recipe Facts

Sandy’s Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 68.3 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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