Specialty IPA - White IPA Recipe - Citra smash

Recipe Info

Recipe Image

Citra smash

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
Biab, ferment under pressure.

Fermentables

100% - Pale 2-Row - UK
9
36
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
51.8
Citra
0.5
Pellet
Boil
20 min(s)
12
15.7
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra smash
Specialty IPA - White IPA
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 67.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 67
SRM 0
40
SRM: 5-8 / Your SRM: 4.2
ABV 0
14
ABV: 5.5-7 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 1.11

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