Witbier Recipe - Citra Wit

Recipe Info

Recipe Image

Citra Wit

by on
All Grain
10.5 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Unbleached Flour, Flaked Oats - US, Magnum Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Bitter Orange Peel, Coriander.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

81% - Pale Wheat - DE
2
36
2
Mash
12% - Unbleached Flour
0.3
29
0
Mash
7% - Flaked Oats - US
0.175
37
1
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
11.4
Citra
3
Pellet
Boil
15 min(s)
12
4.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Bitter Orange Peel
0.035
kg
Mash
Coriander
0.0117
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Wit
Witbier
  • 10.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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