British Golden Ale Recipe - SEYMOUR CITRA GOLD ORIGINAL

{"RecipeId":55545,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"SEYMOUR CITRA GOLD ORIGINAL","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":24,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1530622681143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0392217805042738,"Fg":1.0074521382958119,"Srm":4.1725379844359169,"Ibu":29.824823777781127,"BgGu":0.76041483569393908,"Abv":4.0982838448915624,"Calories":128,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"3.85","Ppg":"38","L":"3","Use":"Mash","Id":"291817","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1241","Ppg":"33","L":"10","Use":"Mash","Id":"511486","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"18.1720530791254","Id":"511532","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"16.8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"11.6527706986557","Id":"313540","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"129871","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"94093","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"94094","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"118603","Rank":"3","Text":"ferment warm around 70°F/21°C"}]}