British Golden Ale Recipe - SEYMOUR CITRA GOLD ORIGINAL

Recipe Info

Recipe Image

SEYMOUR CITRA GOLD ORIGINAL

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Golden Naked Oats - UK, Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Maris Otter Pale (UK)
4.0104
38
3
Mash
3% - Golden Naked Oats - UK
0.1293
33
10
Mash

Hops

{{=Name}}
12.5
Pellet
Boil
60 min(s)
13
18.2
Citra
17.5
Pellet
Boil
15 min(s)
12
11.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70°F/21°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR CITRA GOLD ORIGINAL
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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