British Golden Ale Recipe - SEYMOUR CITRA GOLD ORIGINAL

{"RecipeId":55545,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"SEYMOUR CITRA GOLD ORIGINAL","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":23,"BoilSize":25.3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1530622681143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0417520918765706,"Fg":1.0079328974565485,"Srm":4.0840046681628017,"Ibu":29.514855261790565,"BgGu":0.70690722153619767,"Abv":4.3626760801828555,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"3.9211","Ppg":"38","L":"3","Use":"Mash","Id":"291817","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1196","Ppg":"37","L":"1","Use":"Mash","Id":"379735","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"11.4493","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.3247655266344","Id":"470200","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"18.6432","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"13.1900897351562","Id":"313540","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"129871","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"94093","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"94094","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"118603","Rank":"3","Text":"ferment warm around 70°F/21°C"}]}