Strong Bitter Recipe - Fullers ESB from Wheeler Book

Recipe Info

Recipe Image

Fullers ESB from Wheeler Book

by on
All Grain
19 Liter(s)
24 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 70L - UK, Target Hops, Challenger Hops, East Kent Goldings Hops, Northdown Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from AHA Fullers ESB Clone.

Fermentables

91% - Pale 2-Row - UK
4.18
36
2
Mash
9% - Crystal 70L - UK
0.41
34
70
Mash

Hops

Target
14
Pellet
Boil
90 min(s)
6.7
12.9
Challenger
7
Pellet
Boil
90 min(s)
8.2
7.9
East Kent Goldings
10
Pellet
DryHop
0 day(s)
5.5
0.0
Northdown
7
Pellet
Boil
90 min(s)
7.6
7.3
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.6

Yeast

White Labs English Ale WLP002
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 Min boil
2.
Add Whirlfloc and Yeast Nutrient at 15 min
3.
Ferment 65 degrees F
4.
Condition for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB from Wheeler Book
Strong Bitter
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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