Strong Bitter Recipe - AHA Fullers ESB Clone

Recipe Info

Recipe Image

AHA Fullers ESB Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 70L - UK, Crystal 30L - UK, Target Hops, Challenger Hops, Northdown Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Fullers Inspired ESB 93.

Fermentables

86% - Pale 2-Row - UK
9
36
2
Mash
10% - Crystal 70L - UK
1
34
70
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
6.7
24.1
Challenger
0.5
Pellet
Boil
15 min(s)
8.2
7.3
Northdown
0.5
Pellet
Boil
8 min(s)
7.6
4.1

Yeast

White Labs English Ale WLP002
82%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
90 Min boil
2.
Add Whirlfloc and Yeast Nutrient at 15 min
3.
Ferment 65 degrees F
4.
Condition for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHA Fullers ESB Clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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