Strong Bitter Recipe - AHA Fullers ESB Clone

Recipe Info

Recipe Image

AHA Fullers ESB Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 70L - UK, Crystal 30L - UK, Target Hops, Challenger Hops, Northdown Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Fullers Inspired ESB 93.

Fermentables

86% - Pale 2-Row - UK
9
36
2
Mash
10% - Crystal 70L - UK
1
34
70
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
6.7
24.1
Challenger
0.5
Pellet
Boil
15 min(s)
8.2
7.3
Northdown
0.5
Pellet
Boil
8 min(s)
7.6
4.1
East Kent Goldings
0.5
Pellet
DryHop
14 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
82%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
90 Min boil
2.
Add Whirlfloc and Yeast Nutrient at 15 min
3.
Ferment 65 degrees F
4.
Condition for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHA Fullers ESB Clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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