Quarantine Ale Recipe

Recipe Info

Recipe Image

Quarantine Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Flaked Oats - US, Mt. Hood Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

72% - 2-Row - US
2.9
37
1
Mash
22% - Honey Malt - CA
0.9
37
25
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Mt. Hood
20
Pellet
Boil
60 min(s)
6
16.2
Mt. Hood
4
Pellet
Boil
5 min(s)
6
0.6

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
3
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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