Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
22 Liter(s)
24 Liter(s)
90 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Chocolate Malt - US, Table Sugar - Sucrose - US, Roasted Barley - US, Special B - BE, Crystal 60L - UK, Columbus Hops, Centennial Hops, ManGrove Jack`s M42 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
8.4
37
3
Mash
10% - Flaked Oats - US
1.2
37
1
Mash
6% - Chocolate Malt - US
0.7
34
350
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Roasted Barley - US
0.7
25
300
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Columbus
35
Pellet
Boil
60 min(s)
15
42.3
Centennial
40
Pellet
Boil
20 min(s)
10.5
20.5
Centennial
80
Pellet
Boil
5 min(s)
10.5
13.5

Yeast

ManGrove Jack`s M42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 76.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 63.1° SRM Color
  • 50% Efficiency
  • 9.3% ABV Alcohol
  • 312 per 12oz Calories
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