Imperial Stout Recipe - 1.11 stout

Recipe Info

Recipe Image

1.11 stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Flaked Oats - US, Aromatic Malt - UK , Biscuit Malt - BE, Black Malt - UK, Special B - BE, Chocolate Malt - US, Roasted Barley - UK, bitter gold 2021 Hops, Centennial Hops, m42 Homebrew Yeast.

Fermentables

38% - Munich Dark - DE
3
37
15
Mash
25% - Vienna - DE
2
37
4
Mash
13% - Flaked Oats - US
1
37
1
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
5% - Biscuit Malt - BE
0.4
36
23
Mash
5% - Black Malt - UK
0.4
28
500
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash

Hops

bitter gold 2021
60
Pellet
Boil
60 min(s)
10.1
56.7
Centennial
30
Pellet
Boil
15 min(s)
10.5
14.6

Yeast

m42
68%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
2.4 in keg strewberry 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.11 stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.029 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 60.7° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 317 per 12oz Calories
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