Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by cTm on 7/28/2019
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Chocolate Malt - US, Black Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Chocolate Malt - US
67% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
ferment at 67-72 for 10 days
yeast starter with 250ml of 8?P wort from DME (night before)
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
3.25
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.089
OG
-
1.017
FG
-
84.3 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
59.6° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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