Irish Stout Recipe - St Paddy's Pride 19l
Irish Stout
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St Paddy's Pride 19l
by joelw85 3/18/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Flaked Barley, Roasted Barley (UK), Endeavour (UK) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Roasted Barley (UK)
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St Paddy's Pride 19l
Irish Stout
19.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
47.8 IBU (tinseth)
Bitterness
1.13
BG:GU
36.5 ° SRM
Color
65%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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