Irish Stout Recipe - St Paddy's Pride 19l

Recipe Info

Recipe Image

St Paddy's Pride 19l

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Flaked Barley, Roasted Barley (UK), Endeavour (UK) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

71% - Pale 2-Row (UK)
2.9
38
2
Mash
19% - Flaked Barley
0.8
32
2
Mash
10% - Roasted Barley (UK)
0.413
29
550
Mash

Hops

Endeavour (UK)
34
Pellet
Boil
60 min(s)
9.81
47.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Paddy's Pride 19l
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 47.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 36.5° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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