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American Pale Ale Recipe - American pale ale

Recipe Info

Recipe Image

American pale ale

by jean-soares on 3/17/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 55 Liter(s)

Boil Time: 60 min

Efficiency: 60%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, CaraRed - DE, Magnum Hops, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wirfloc.

Fermentables

85% - Pale Ale - US

lbkg 11

ppg 37

L 3

use Mash

8% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

8% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

13 lb kg total fermentables

Hops

Magnum

oz g 42

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 26.1

Cascade

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 3.0

Saaz

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 2.0

Cascade

oz g 20

type Pellet

usage Boil

time 1 min(s)

AA 5.8

IBU 0.3

Saaz

oz g 20

type Pellet

usage Boil

time 1 min(s)

AA 3.8

IBU 0.2

122 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Wirfloc

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.

10

3.

37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pale ale

American Pale Ale

50.00 Gallons Liters Batch Size
55.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
31.5 IBU (tinseth) Bitterness
0.66 BG:GU
6.9° SRM Color
60% Efficiency
5.0% ABV Alcohol
156 per 12oz Calories

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