Witbier Recipe - Mit Wit piroska a nagymamanak

Recipe Info

Recipe Image

Mit Wit piroska a nagymamanak

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Flaked Wheat - US, Cascade Hops, Fuggles Hops, Mangrove jack witbier Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

37% - Maris Otter Pale - UK
2.5
38
3
Mash
33% - Pale Wheat - DE
2.2
36
1
Mash
30% - Flaked Wheat - US
2
35
2
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
8.6
Fuggles
15
Pellet
Boil
2 min(s)
4.8
0.6
Cascade
5
Pellet
Boil
2 min(s)
5.8
0.2
Cascade
10
Pellet
DryHop
7 day(s)
5.8
0.0
Fuggles
15
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Mangrove jack witbier
68%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mit Wit piroska a nagymamanak
Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.020 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 212 per 12oz Calories
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