Witbier Recipe - Widett

Recipe Info

Recipe Image

Widett

by on
All Grain
9.9999 Liter(s)
15.0001 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Wheat Malt - DE, Target Hops, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

52% - Pilsen - UK
1.35
36
1
Mash
10% - Flaked Wheat - US
0.25
35
2
Mash
38% - Wheat Malt - DE
1
37
2
Mash

Hops

Target
4.5
Pellet
Boil
60 min(s)
11
12.4
Magnum
4
Pellet
Boil
15 min(s)
12
6.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
0.05
kg
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Widett
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2-4 / Your SRM: 3.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.36

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