American Pale Ale Recipe - Cascade American Pale ale

Recipe Info

Recipe Image

Cascade American Pale ale

by on
All Grain
19.0001 Liter(s)
24.6052 Liter(s)
60 min
75%
American pale ale con lupulo cascade, malta caramelo 60, malta base pale, levadura safale 05 (primer intento 16/mar/2020)

Fermentables

98% - Pale Ale - BE
4
38
3
Mash
2% - Crystal 60L - CA
0.1
34
60
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
23.0
Cascade
20
Pellet
Boil
30 min(s)
5.8
11.8
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
60
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade American Pale ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 6.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.68

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