Imperial Stout Recipe - Imperial Stout old Brown
Imperial Stout
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Imperial Stout old Brown
by Brewer 119655 on 3/15/2020
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Brown Malt - UK, Golden Naked Oats - UK, Crystal 60L - CA, Aromatic Malt - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Golden Naked Oats - UK
2% - Caramel/Crystal 30 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout old Brown
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.028
FG
-
50.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
37.1° SRM
Color
-
80%
Efficiency
-
11.0% ABV
Alcohol
-
406 per 12oz
Calories
Clone This Recipe
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