Oatmeal Stout Recipe - Chocolate Oatmeal Stout
Oatmeal Stout
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Chocolate Oatmeal Stout
by BeardedDogBrewingCompany on 3/15/2020
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Flaked Oats - US, Roasted Barley - UK, Victory Malt - US, Pale Chocolate - UK, Black Patent Malt - UK, Caramel/Crystal 75 - US, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Vanilla Extract, Cacao Nibs.
1% - Black Patent Malt - UK
4% - Caramel/Crystal 75 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Stout
Oatmeal Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.022
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
37.0° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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