Belgian Dubbel Recipe - Louisius Brune II - 15-03

Recipe Info

Recipe Image

Louisius Brune II - 15-03

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
Begin SG 1066

Fermentables

72% - Pilsner - BE
3.4
36
2
Mash
6% - Caramel/Crystal 120 - US
0.288
35
120
Mash
6% - Special B - BE
0.3
30
180
Mash
6% - Witte basterdsuiker
0.269
0
0
Mash
10% - Lichte basterdsuiker
0.464
0
0
Mash

Hops

K-HOP
0.05
Leaf
Boil
90 min(s)
0
0.0
Wild hop
0.025
Pellet
Boil
15 min(s)
0
0.0

Yeast

CMLB belgian ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Direct Heat
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Brune II - 15-03
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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