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TP IIPA
by OkeeDokee on 3/13/2020
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Double Dry-Hopped IIPA 9.0% 88 18.5•P 6 3.5•P
Ingredients: Water, 2-Row, Munich II, Carafoam malt, Idaho 7, Simcoe, Mosaic, Galaxy, Amarillo hops, California ale yeast, Dextrose.
mash at 148F for 75 min
DAP yeast nutrient
whirlfloc (is west coast ipa)
7% - Corn Sugar (Dextrose) - US
1% - Acidulated Malt - DE
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.017
FG
-
73.6 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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