TP IIPA Recipe

Recipe Info

Recipe Image

TP IIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Double Dry-Hopped IIPA 9.0% 88 18.5•P 6 3.5•P Ingredients: Water, 2-Row, Munich II, Carafoam malt, Idaho 7, Simcoe, Mosaic, Galaxy, Amarillo hops, California ale yeast, Dextrose. mash at 148F for 75 min DAP yeast nutrient whirlfloc (is west coast ipa)

Fermentables

78% - 2-Row - US
14
37
1
Mash
10% - Dark Munich - DE
1.75
36
10
Mash
4% - Carafoam - DE
0.75
34
1
Mash
7% - Corn Sugar (Dextrose) - US
1.25
46
0
Late
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
55.1
idaho 7
1
Pellet
Boil
10 min(s)
15
12.5
Simcoe
1
Pellet
Boil
5 min(s)
13
6.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
idaho 7
2
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TP IIPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 73.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 296 per 12oz Calories
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