British Brown Ale Recipe - Nut Brown Hare

Recipe Info

Recipe Image

Nut Brown Hare

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Dark Brown Sugar - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale 2-Row - UK
9
36
2
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
9% - Dark Brown Sugar - US
1
46
50
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
24.9
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Hare
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.017
IBU 0
120
IBU: 20-30 / Your IBU: 27
SRM 0
40
SRM: 12-22 / Your SRM: 21.5
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.41

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