Belgian Dark Strong Ale Recipe - Long Day High Times

Recipe Info

Recipe Image

Long Day High Times

by on
All Grain
6.6 Gallon(s)
8.2 Gallon(s)
60 min
66%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Maris Otter Pale - UK, Honey - Buckwheat - US, Crystal 60L - CA, Crystal 90L - UK, Special B - BE, Corn Sugar (Dextrose) - US, Perle Hops, Saaz Hops, Hallertauer Aroma Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

40% - 2-Row - US
8.6
37
1
Mash
9% - Golden Promise - UK
2
37
3
Mash
30% - Maris Otter Pale - UK
6.5
38
3
Mash
5% - Honey - Buckwheat - US
1
42
2
Late
1% - Crystal 60L - CA
0.3
34
60
Mash
2% - Crystal 90L - UK
0.5
33
90
Mash
2% - Special B - BE
0.5
30
180
Mash
10% - Corn Sugar (Dextrose) - US
2.2
46
0
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
9.7
19.5
Saaz
1
Pellet
Boil
60 min(s)
2.8
5.6
Hallertauer Aroma
2
Pellet
Boil
5 min(s)
8.8
7.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
hallertau blanc used

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Day High Times
Belgian Dark Strong Ale
  • 6.60 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.1° SRM Color
  • 66% Efficiency
  • 8.1% ABV Alcohol
  • 315 per 12oz Calories
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