Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, Munich Light - DE, Acidulated Malt - DE , Chocolate Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

34% - Vienna - US
3.5
36
4
Mash
24% - Maris Otter Pale - UK
2.5
38
3
Mash
38% - Munich Light - DE
4
37
6
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.0
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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