Saison Recipe - Rainy Maple Sap Saison

Recipe Info

Recipe Image

Rainy Maple Sap Saison

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Used 6 gal of fresh maple sap in place of 6 gal of water. Did not add maple syrup--used 1 lb to approximate the amount of sugar in the sap.

This recipe was cloned from Clone Of The Rainy Saison.

Fermentables

50% - Pilsner - US
6
34
1
Mash
25% - Vienna - US
3
36
4
Mash
8% - White Wheat - US
1
40
2
Steep
4% - CaraMunich I - DE
0.5
34
39
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
8% - Maple Syrup - US
1
30
35
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.1
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
6.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.2
Saaz
0.25
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Yeast Nutrient
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
used orange blossom honey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rainy Maple Sap Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.019
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 10.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.45

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