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Clone Of Lemon-Lime Hefe Weizen Recipe

Recipe Info

Recipe Image

Clone Of Lemon-Lime Hefe Weizen

by Brewer 120467 on 3/10/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 17.4129 Liter(s)

Boil Size: 25.7408 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, White Wheat - US, Motueka Hops, Sorachi Ace Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Lime Zest (Boil for 5 minutes).

This recipe was cloned from Lemon-Lime Hefe Weizen.

Fermentables

57% - Pale 2-Row - US

lbkg 2.3587

ppg 37

L 1

use Mash

9% - Vienna - US

lbkg 0.3629

ppg 36

L 4

use Mash

34% - White Wheat - US

lbkg 1.4062

ppg 40

L 2

use Mash

4.1278 lb kg total fermentables

Hops

Motueka

oz g 5.1029

type Pellet

usage Boil

time 60 min(s)

AA 8.5

IBU 5.8

Sorachi Ace

oz g 5.1029

type Pellet

usage Boil

time 10 min(s)

AA 10.1

IBU 2.5

Motueka

oz g 5.1029

type Pellet

usage Boil

time 7 min(s)

AA 8.5

IBU 1.6

Sorachi Ace

oz g 5.1029

type Pellet

usage Boil

time 5 min(s)

AA 10.1

IBU 1.4

20.4116 oz g total hops

IBU Formula:

Yeast

name White Labs Hefeweizen IV Ale WLP380

attenuation 78%

Other Stuff

Lime Zest (Boil for 5 minutes)

amount 0.5

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lemon-Lime Hefe Weizen

17.41 Gallons Liters Batch Size
25.74 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.013 FG
11.2 IBU (tinseth) Bitterness
0.19 BG:GU
3.3° SRM Color
80% Efficiency
6.0% ABV Alcohol
201 per 12oz Calories

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