Lemon-Lime Hefe Weizen Recipe

Recipe Info

Recipe Image

Lemon-Lime Hefe Weizen

by on
All Grain
5.4 Gallon(s)
8 Gallon(s)
60 min
73%
By SD-SLIM KEEP IBU at 11.9ish! Here's the 6G recipe, which I recommend using for myself next time @ 5G: 6.25lbs Pale Malt (2 Row) 4lbs White Wheat Malt 1lb Vienna Malt ****Mash 158 for 45 minutes**** 0.25 Motueka Hops at 60 Minutes 0.25 Sorachi Ace 20 minutes 0.25 Motueka Hops 20 minutes 0.25 Sorachi Ace 7 Minutes 0.50 Lime Zest 5 Minutes White Labs Hefeweizen IV Ale Yeast ****Start Vigorous Fermentation**** After Vigorous Fermentation subsides, add 1.75L Simply Limeade ****Ferment for a minimum of 3 weeks**** This following recipe was a guestimation at a 5G recipe, landing you 4.5 gallons of wort, with the extra .5 gallons being saved for the Limeade. 1/17/2020: Go with 6.8 Boil Next time if you want roughly 4.5 gallons. 7.1 gave me 5 gallons on the dot which is weird. Had to pour out wort for the first time. :( I did get 80% efficiency, which is pretty damn good. 4/16/2021: Got 66% efficiency. Strange. Bump this one up to 73% and retry. that’s a number that will allow you to be pleased either way. Add grain so that 5.5% is hit.

Fermentables

57% - Pale 2-Row - US
5.5
37
1
Mash
8% - Vienna - US
0.8
36
4
Mash
35% - White Wheat - US
3.4
40
2
Mash

Hops

Motueka
0.3
Pellet
Boil
60 min(s)
4.6
4.9
Sorachi Ace
0.3
Pellet
Boil
10 min(s)
9.1
3.5
Motueka
0.4
Pellet
Boil
7 min(s)
4.6
1.7
Sorachi Ace
0.4
Pellet
Boil
5 min(s)
9.1
2.6

Yeast

White Labs Hefeweizen IV Ale WLP380
78%

Other Stuff

Lime Zest (Boil for 5 minutes)
0.5
oz
Boil

Mash Steps

Mash
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon-Lime Hefe Weizen
  • 5.40 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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