Czech Premium Pale Lager Recipe - Gold Medal Lager Round 2

Recipe Info

Recipe Image

Gold Medal Lager Round 2

by on
All Grain
14 Gallon(s)
17 Gallon(s)
90 min
81%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carafoam - DE, Acidulated Malt - DE , Bohemian Pilsner - DE, Melanoidin Malt - US, Saaz Hops, Spalt Hops, Saphir Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

This recipe was cloned from A Sheep would be Proud NZ Style Lager.

Fermentables

6% - Munich - Light 10L - US
1.75
35
10
Mash
9% - Carafoam - DE
2.3333
34
2
Mash
2% - Acidulated Malt - DE
0.5833
27
3
Mash
78% - Bohemian Pilsner - DE
21.2917
38
2
Mash
5% - Melanoidin Malt - US
1.4
37
23
Mash

Hops

Saaz
1.1667
Pellet
FirstWort
90 min(s)
2.9
4.5
Spalt
1.1667
Pellet
FirstWort
90 min(s)
3
4.7
Saphir
1.1667
Pellet
FirstWort
90 min(s)
2.5
3.9
Saaz
1.1667
Pellet
Boil
75 min(s)
2.9
4.4
Saphir
1.1667
Pellet
Boil
75 min(s)
2.5
3.8
Spalt
1.1667
Pellet
Boil
75 min(s)
3
4.6
Saaz
1.1667
Pellet
Boil
30 min(s)
2.9
3.3
Spalt
1.1667
Pellet
Boil
30 min(s)
3
3.4
Saphir
1.1667
Pellet
Boil
30 min(s)
2.5
2.8
Spalt
0.5833
Pellet
Boil
10 min(s)
3
0.8
Saphir
0.5833
Pellet
Boil
10 min(s)
2.5
0.7
Saaz
0.5833
Pellet
Boil
10 min(s)
2.9
0.8
Spalt
0.5833
Pellet
Boil
5 min(s)
3
0.4
Saaz
0.5833
Pellet
Boil
5 min(s)
2.9
0.4
Saphir
0.5833
Pellet
Boil
5 min(s)
2.5
0.4

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
158
45 min

Special Instructions

1.
Collect enough bottled spring water for the recipie. Make a yeast starter the day before.
2.
At full krausen (~24 hours after pitching), drop temperature to ~45F for ~14 days.
3.
Raise temperature to ~62F for 3 days.
4.
Rack into glass carboy, and slowly drop temperature (over 5 days) to ~35F.
5.
Allow to Lager for ~2 months before bottling or kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold Medal Lager Round 2
Czech Premium Pale Lager
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.7° SRM Color
  • 81% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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