Wee Heavy Recipe - Wee heavy

Recipe Info

Recipe Image

Wee heavy

by on
All Grain
25 Liter(s)
33 Liter(s)
120 min
68%
Wee heavy

Fermentables

63% - Golden Promise - UK
8
37
3
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash
16% - Maris Otter Pale - UK
2
38
3
Mash
2% - Crystal 45L - UK
0.3
34
45
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Late
8% - Brown Sugar - US
1
46
10
Late

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
15.0
Nugget
20
Pellet
Boil
15 min(s)
13.3
7.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee heavy
Wee Heavy
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.116 OG
  • 1.032 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 15.7° SRM Color
  • 68% Efficiency
  • 10.7% ABV Alcohol
  • 418 per 12oz Calories
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Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.116
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.032
IBU 0
120
IBU: 17-35 / Your IBU: 22
SRM 0
40
SRM: 14-25 / Your SRM: 15.7
ABV 0
14
ABV: 6.5-10 / Your ABV: 10.7
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.19

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