Clone Of Gose No. 5 with Mint and Kaffir Lime Leaf Recipe

Recipe Info

Recipe Image

Clone Of Gose No. 5 with Mint and Kaffir Lime Leaf

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Wheat - US, Malted Oats - US, Wyeast Kölsch 2565 Homebrew Yeast, Salt, Coriander, Kaffir Lime Leaf, Mint.

This recipe was cloned from Gose No. 5.

Fermentables

57% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
38% - Flaked Wheat - US
4
35
2
Mash
5% - Malted Oats - US
0.5
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Salt
14
each
Boil
Coriander
9
each
Mash
Kaffir Lime Leaf
2
each
Boil
Mint
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water: 2g gypsum; 2g calcium chloride.
2.
Sparge water: 2g gypsum; 2g calcium chloride.
3.
Boil: 2g Kaffir Lime Leaf 30 min.
4.
Boil: 9g coriander 10 min.
5.
Boil: 14g salt 10 min.
6.
Flame out: 2g fresh kaffir lime leaf.
7.
Flame out: 2oz mint.
8.
OG: 1.055
9.
L. planterum.
10.
Kolsch.
11.
Carbonate to 2.6 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gose No. 5 with Mint and Kaffir Lime Leaf
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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